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OTHER NAME(S): Anis, Anís, Anis Vert, Aniseed, Anise Essential Oil, Anisi Fructus, Graine d’Anis Vert, Huile Essentielle d’Anis, Phytoestrogen, Phyto-Œstrogène, Pimpinella anisum, Pinella, Semen Anisi, Shatpushpa, Sweet Cumin, Velaiti Saunf. ANISE – a fragrant herb for seasoning 1 oz/28 g contains approx. 7,000 seeds GREENHOUSE: Never use seed that is more […]

Herbal Tea OverviewHerbal tea is not technically a true tea, as it does not derive from the Camellia sinensis plant (i.e. the plant that is used to create black, oolong, green, and white teas). Instead, herbal tea is an infusion or blend of various leaves, fruits, bark, roots, or flowers […]

OTHER NAME(S): Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Munjariki, Ocimum basilicum, St. Josephwort, St. Joseph’s Wort, Surasa, Sweet Basil, Vanatulasi, Varvara. Basil likes a soil PH of 6.0.  Needs rich, moist well drained soil.  […]

OTHER NAME(S): American Dill, Aneth, Aneth Odorant, Anethi Fructus, Anethi Herba, Anethum graveolens, Anethum sowa, Dill Herb, Dill Oil, Dill Weed, Dillweed, Dilly, Eneldo, European Dill, Faux Anis, Fenouil Bâtard, Fenouil Puant, Huile d’Aneth, Indian Dill, Madhura, Peucedanum graveolens, Satahva, Shatpushpa, Sotapa, Sowa. DILL – popular herb used in Pickling […]

OTHER NAME(S): Common Thyme, Farigoule, Farigoulette, French Thyme, Frigoule, Garden Thyme, Huile Essentielle de Thym, Huile de Thym, Huile de Thym Blanc, Huile de Thym Rouge, Mignotise des Genevois, Oil of Thyme, Pote, Red Thyme Oil, Rubbed Thyme, Serpolet, Spanish Thyme, Thym, Thym Citron, Thym Commun, Thym des Jardins, Thym […]